Cynthia Delaney Suwito knits with food instead of fiber. As Munchies reports, the Singapore-based artist stitches cooked ramen noodles into long tapestries, laboring for hours over each slippery segment until an edible creation is complete.

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The artist purchases noodles at the supermarket, boils them, lets them cool, and then spends between three and four hours knitting the soft, narrow strips of dough into 8-inch sections.

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